So how is my month going?

I will be honest and admit I’ve had some slip ups, okay a fair few 😦

  • I ate some quorn products coz I had them in the freezer.
  • Iv’e had a bottle of procecco.
  • I drank some capachino sachets to finish them off.
  • I ate a chicken dinner at my mates house not last weekend, but the weekend before.

and I had a really bad day on the 18th and binged and ate meat 😦 but I’m super proud of myself because I got right back on track the very next day. You see I was having a crappy week with 2 sick kids and cooped up in the house and yeah I just fell apart slightly. But considering my past and the ‘oh fuck it I’ve messed up’ attitude I used to have getting back on track the next day is amazing progress for me because usually it would be weeks or months!

Oh and I literally just ate a bag of sweet potato chips and I thought they would be okay and I was half way through the pack and was like oh I best look at the ingredient and fuck me there is milk in them 😦

Let’s have a look at what I have been buying and eating:

Cauldrons chickpea fafallals with a baby leaf spinach salad.

Tescos super grain mix pot with Singapore rice noodles and baby leaf spinach and vegi bites chorizo style prices.

Tescos mixed wild and white rice vegetable frozen microwaved steamed rice with baby leaf spinach and a mixed bean pie (came in a from morrisons I’ve forgotten the name of it)

Frozen steamed vegetables the microwave kind with the vbites chorizo style prices, baby leaf spinach and a sauce I can’t remember 😦

The sage and onion style prices were actually pretty good but the wraps was a bit dry and hard.

This one I tried the Calderon spiced tofu prices and oh my days I was so worried abut tasting it but it was sooooo good 🙂

This was a bit nutty for my liking but I loved the vanilla ones.

This sucked.

The free from moose x2 yogurts sucked and so did the crisps.

Veggie pie again. Note to self don’t burn it 😦

Singapore rice noodles with peppers, super grain pot and free from pesto and spiced tofu.

Yesterday I ate out for the first time this month and had flat bread and Jamaican hot pot which was amazing! This is another big change for our family as we can go out for dinner up to about four times a week!

Today I added free from pesto and tomato mix and it was good.

Lost half an stone 🙂

So I can’t say hey I’m doing brilliantly at this, but I am happy that I am giving it a bloody good go and I am actually enjoying myself! However this is a TRANSITION so with my personality type I’m just not going to be one of these people who can switch easily!

I strongly believe I will be plant based from now on with a 90% vegan diet with the odd thing here and there such as if my son brings home something from nursery I’ll eat it, I’m not going to be “Oh sorry I’m vegan” to my 2 year old and you know those special occasions going to birthday parties and that I’ll have a nibble on cake and I will have my capachino sachets because they are like my little treat unless there is a vegan alternative.

Going Vegan these days is pretty easy, there are so many alternative products available and many foods that are “Accidentally vegan” like Tescos own bourbon biscuits which I wish I never found out because I’ve been like eating packets of them 😦

I’m not going to be mean at myself about my slip ups, O’m going to congratulate the many changes I have done and am doing and that I am evolving step by step.

Love and light, Torri. x



Loving veggie

Somehow this time round I just feel so good about being veggie, I just feel that I am actually ready this time to make the transition. I feel strong about the fact I’m helping that little bit to save the animals and have re watched earthlings  (I hadn’t realized I has watched it before, some time ago and I had the same reaction of pain) I watched cowspiracy again on Netflix  (I watched it last summer also) I couldn’t finish watching it both times to be truefull as it was a little boring but the meme. So I watched vegan 2016 on YouTube and the short version of forks over knives which I both liked.

Considering my weight I’m actually the heaviest I’ve ever been in my life due to this Christmas blow out shitty ass diet. I feel terrible about myself. At the moment I’m just trying to change what I eat into a vegetarian and vegan version where possible and then I will tweak my diet persey to get it as clean and vegan as I possibly can.

So here is some of the food ive been eating.

This is literally what I’ve eaten which is marksandsparks rice Singapore noodles with m&s tender stem broccoli, carrots and sugar snap peas with 2 morrisons faffalfas mixed with gluten free soy sauce. It was sweet and tasty.

I ate this yesterday with mango chunks at my mates house while she did my hair for me. It was tasty.

Yesterday’s evening meal was a houmous, free from pesto with baby spinach and Watercress Wrap. I also had a soya vanilla yogurt, free from ice cream too.

The day before that was m&s singapore rice noodles with morrisons stir fry veg the edemee bean one with tammarI sauce plus I had a vanilla soya yogurt, free from ice cream too.

I’ve been walking 1-2 miles a day.

I’m going to go on my.treadmill in a min for about 15 mins for the first time before I collect my son from nursery.

I just feel really good about being veggie, I’m saying veggie as I do believe that I will be continuing now being vegetarian not just on the veganuary which admit ally a couple of things have slipped through such as quorn and prosecco. But we are early days and I’m happy that I’m really trying and slowly improving myself and transitioning to vegetarian.


Vegan taste tests

In my last post I talked about my history with veganism and my desire to change back to a vegan lifestyle.

Here is what I have tried out in the last year considering vegan products as I have that “I need a meat protein” in my meal syndrome.

Quick meals: 


From: Holland and Barrett.

Make: Vegan Veggi Delli v bites.

Product: Sage and Marjoram sausages.

What I thought of them: Pretty good actually-a little herby and dry but when added with other ingredients it was fine  Although I didn’t realize they had so many calories in them which is off putting when you like to have 2-3 sausages at a time.

One of my meals: 


 One of my meals: 

Steamed mixed veggies- Broccoli, carrots and sweetcorn with Vegan herb sausages and Jamie Oliver curried chickpeas.

Plus Zero pop and sunbites bakes.


One of my meals:

Sweet potato fries cooked in chili olive oil and vegan sausage with kale, broccoli and butternut squash vegetables and a bit of wostershire sauce – yum


One of my meals:

Jamie Oliver curried chickpeas, steamed mixed veggies- sweetcorn, carrots and broccoli, with vegan sausage.


From: Holland and Barrett.

Make: Vegan Cheatin v bites.

Product: Chorizo style pieces

What I thought of them: Surprisingly spicy, I liked this! I would buy them again and have done although it wouldn’t be something Id have on a weekly basis. More like that product you get every now and again.


 One of my meals: 

Soya meat alternative with spinach, mixed peppers, carrot, butternut squash and courgettes spirals (from tescos)


One of my meals:

Slim Rice with Carrot, butternut squash, spinage, courgette and peppers with added Chia seeds and vegan chrizo style pieces (Spicy)

Plus my banana and pineapple smoothie (Yum)


Tender stem broccoli, Carrots and sugar snap beans (m&s) with potato, carrot and swede mash and chorizo style pieces.


Couscous with sultanas and spring onion, chick peas, chorizo style pieces and juice from this morning. I added salt, pepper and wostershire sauce.

Apple, pear and pineapple juice with Beet juice and chia seeds


From: You can buy this from almost anywhere.

Make: Quarn.

Product: Peppered steaks.

What I thought of it: I actually liked this, again it was a tad dry so ideally marinating it would make it less dry and add a little more flavor but it’s edible and good, Id buy it again but wouldn’t eat it as a regular meal.


One of my meals: 

M&S Tender stem broccoli, sugarsnap peas and green beaks with m&s Mexican microwavable rice and Quorn peppered stakes.


From: You can buy this from almost anywhere.

Make: Linda Mcartney (Red box)

Product: Vegetarian sausage.

What I thought of it: Yummy, Id buy again.

One of my meals: 

Peas, spinach and mixed peppers with carrot and swede mash and Linda McCartney vegan sausage. With water.



From: You can buy this from almost anywhere.

Make: Naked.

Product: Bars.

What I thought of it: So had this and the bakewell tart one and I’m not so keen, full of good stuff but it’s soft and like a protein bar but softer. I don’t think I’ll be getting them again, not for me.


From: You can buy this from almost anywhere.

Make: Trek

Product: Bars.

What I thought of it: Nasty, like eating cardboard it was hard and tasteless and like a protein bar, I wont be buying them again.


From: Holland and Barrett.

Make: Super Foodies.

Product: Organic Brown Granola Coca nibs and mocha cereal bites.

What I thought of it: I ate a dry one to taste and it was vile! I threw the whole box away, wasted money. Nasty. Tastes nothing like Chocolate!


From: Holland and Barret

Make: Veg. Out

Product: “Italiano” vegetable Lattice slice.

What I thought of it: Tasty although not enough filling so there was lots of pastry which is a little dry and flaky. Would like more filling! I’ve also tasted a different one and they are good for when your out and about and need something quick.


There are a few more products as well.

Pri peri Sweet potato and mixed bean burgers (yummy!)


This bacon style maple food product which was horrendous 😦


Organic Raw Chocolate goji berries (Horrible)


Tinned mixed spicy beans (Yummy)

Root vegan wraps (Root healthy eating cafe)

Quarn mini cocktail sausages (Had a metallic taste to them)

Various vegi soups.

Graze boxes:


So that’s it for me, I don’t know if I will continue with buying the alternative “Healthy” style vegan products as so far I haven’t found many i like the taste of and some of these products have turned me off on them since I have wasted quite a bit of money. But I do like some of the products but they are less healthy and my aim primarily is to be healthier. So I am in a bit of what the fuck do I do right now with my meals at the moment.

Love and light Torri.