Vegananuary

So how is my month going?

I will be honest and admit I’ve had some slip ups, okay a fair few šŸ˜¦

  • I ate some quorn products coz I had them in the freezer.
  • Iv’e had a bottle of procecco.
  • I drank some capachino sachets to finish them off.
  • I ate a chicken dinner at my mates house not last weekend, but the weekend before.

and I had a really bad day on the 18th and binged and ate meat šŸ˜¦ but I’m super proud of myself because I got right back on track the very next day. You see I was having a crappy week with 2 sick kids and cooped up in the house and yeah I just fell apart slightly. But considering my past and the ‘oh fuck it I’ve messed up’ attitude I used to have getting back on track the next day is amazing progress for me because usually it would be weeks or months!

Oh and I literally just ate a bag of sweet potato chips and I thought they would be okay and I was half way through the pack and was like oh I best look at the ingredient and fuck me there is milk in them šŸ˜¦

Let’s have a look at what I have been buying and eating:

Cauldrons chickpea fafallals with a baby leaf spinach salad.

Tescos super grain mix pot with Singapore rice noodles and baby leaf spinach and vegi bites chorizo style prices.

Tescos mixed wild and white rice vegetable frozen microwaved steamed rice with baby leaf spinach and a mixed bean pie (came in a black.box from morrisons I’ve forgotten the name of it)

Frozen steamed vegetables the microwave kind with the vbites chorizo style prices, baby leaf spinach and a sauce I can’t remember šŸ˜¦

The sage and onion style prices were actually pretty good but the wraps was a bit dry and hard.

This one I tried the Calderon spiced tofu prices and oh my days I was so worried abut tasting it but it was sooooo good šŸ™‚

This was a bit nutty for my liking but I loved the vanilla ones.

This sucked.

The free from moose x2 yogurts sucked and so did the crisps.

Veggie pie again. Note to self don’t burn it šŸ˜¦

Singapore rice noodles with peppers, super grain pot and free from pesto and spiced tofu.

Yesterday I ate out for the first time this month and had flat bread and Jamaican hot pot which was amazing! This is another big change for our family as we can go out for dinner up to about four times a week!

Today I added free from pesto and tomato mix and it was good.

Lost half an stone šŸ™‚

So I can’t say hey I’m doing brilliantly at this, but I am happy that I am giving it a bloody good go and I am actually enjoying myself! However this is a TRANSITION so with my personality type I’m just not going to be one of these people who can switch easily!

I strongly believe I will be plant based from now on with a 90% vegan diet with the odd thing here and there such as if my son brings home something from nursery I’ll eat it, I’m not going to be “Oh sorry I’m vegan” to my 2 year old and you know those special occasions going to birthday parties and that I’ll have a nibble on cake and I will have my capachino sachets because they are like my little treat unless there is a vegan alternative.

Going Vegan these days is pretty easy, there are so many alternative products available and many foods that are “Accidentally vegan” like Tescos own bourbon biscuits which I wish I never found out because I’ve been like eating packets of them šŸ˜¦

I’m not going to be mean at myself about my slip ups, O’m going to congratulate the many changes I have done and am doing and that I am evolving step by step.

Love and light, Torri. x

 

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